Survey on food surplus and food waste in Italy | Executive Summary EN
| Autori |
Paola Garrone (Scientific Project Manager), Marco Melacini (Scientific Director of the Contract Logistics Observatory), Alessandro Perego (Scientific Director of the Digital Innovation Observatories), Giulia Bartezzaghi (Director of the Food Sustainability Lab), Niso Randellini, Giovanni Scotti, Giulia Valentini (Food Sustainability Lab researchers) |
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| Rivista |
Survey on food surplus and food waste in Italy: The food processing industry
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Executive Summary of Survey on food surplus and food waste in Italy: The food processing industry. The research was conducted in 2022-'23 by the following working group of the Food Sustainability Lab, Milan Polytechnic.
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Executive Summary | EN